I haven’t posted for a while, it’s true, but I have excuses. Reasonable excuses, fantastic excuses, phantasmagorical excuses! But alas, this blog post is far too full already to go into all that. So instead I’ll leave it at: I turnt 21 and I went out and did stuff. One of the things I did was go to dinner at Kitami with some dear friends (and forget my camera, *facepalm*). And so, as well as a bit of an outline of what I want to do with my blog over the next little while after this brief unexpected hiatus, I present to you a Special, Birthday-Edition Review of my favourite Japanese restaurant in town – Kitami.
Fantastic. I’ve been hankering after some decent Japanese food for quite a while now and this really hit the spot. Three friends, my brother, and I got four entrees and two mains to share between us, plus I had some miso soup.
We had spider rolls, tempura prawn rolls, california rolls, and a plate of mixed sashimi for entrees. The rolls were all great, the meat in the spider rolls and tempura prawn rolls was crispy and good and the pickled ginger was as delicious as pickled ginger always is. The sashimi was fresh and delicate and lovely.
I also nicked one of J’s tako yaki balls which were just as rich and tasty as I remembered.
For mains we had a plate of stir-fried beef and a plate of stir-fried pork. They were both lovely with wonderful thick sticky sauces, though I’ll admit I was lusting after some of the chicken dishes on the table, the kara age in particular – it was remarkable last time I ate there. Sadly they don’t use free-range chicken, or at least they don’t say they do and that’s something you advertise. Eating purposefully takes a bit of work and sacrifice though, and it’s only non-free-range chicken so far that I’ve totally ruled out of my diet, so I can hack it.
A most delightful crowd. There were about fourteen people in all from very different parts of my life – my little brother to the ladies I’ve known since my first year in Law, right through to a new friend from the Linguistics department at Uni. Plenty more great people sent their apologies, and of course J was there too.
It really made me appreciate how fantastically lucky I am. Life is fragile, but it’s easy to forget that with all of these wonderful, supportive, caring, loving people around me. Without these people, my family, my friends, my partner, would I be sitting here at the kitchen table sipping tea and looking out at the dazzling blue of the Australian sky? Would I have the luxury of this blog, this computer, this safe welcoming home?
And who would cheer me, teach me, support me, reason with me, or make me laugh? Who would talk to me when I feel like I’ll bust if I don’t have a chat to someone but but I have nothing particularly interesting or new or relevant to say? Who would make me feel valuable and good?
I like birthdays and anniversaries, days that mark time passed. They remind me of just how cool it is that all that time was mine, to share.
Well back to the serious business. Kitami feels… unfinished. But it’s not so bad. It feels friendly, at ease. Like the restaurant itself is relaxed and happy to see you. There’s a little garden near the entrance that’s very sweet, with sand and rocks and bonsai trees. And the staff are super friendly. They’re really professional, sure, and all our meals came out promptly and deliciously. They even got some lovely plates and a tray set out for my friends who decided, sneaky things they are, to bring a cake and not tell me about it.
But more than anything the staff seem happy. Really genuinely happy to have you there. And that overwhelming feel of welcome means more than any decor.
So, as I hinted earlier on, I’d also like to lay out what I plan to write to you about over the next few weeks. I’ve been lazy lately, taking huge breaks between posts, but now that I’m on Uni breaks for a few more weeks and most of my Big Stressful Things that needed doing have been done, I’m going to try and step back up to the plate – at least one post a week.
My next post will be one I started writing a week ago but didn’t really get to the posting stage with, then if I can find the pictures I took to go with it I have a post written a very long time ago with a modified carrot cake recipe that I was especially proud of. And after that I have some new musings to share, on choosing not to eat everything and healthy(-er) eating. So I really look forward to getting into that.
What are you looking forward to? And what makes you happy to look back at?